Restaurant Manager

LM CONFECTIONS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee front-of-house operations and deliver an exceptional dining experience. Responsibilities include managing staff, ensuring regulatory compliance, and maintaining service and hygiene standards. The ideal candidate should possess strong leadership skills, have at least 2-3 years of experience in the F&B industry, and thrive in a fast-paced environment. This full-time position requires flexibility to work shifts, including weekends and public holidays.

Qualifications

• At least 2–3 years of relevant work experience in the F&B industry.
• Experience in restaurant supervisory or management roles preferred.
• Strong ability to handle multiple operational tasks effectively.

Responsibilities

• Manage staff scheduling, training, and performance.
• Oversee cleanliness, maintenance, and safety within the restaurant.
• Ensure regulatory compliance and manage inventory.

Skills

Strong leadership

Communication skills

Organizational skills

Job description

Overview

Join Our Team as a Restaurant Manager! We’re looking for an experienced and hands-on Restaurant Manager to lead our front-of-house operations and ensure an exceptional dining experience for our guests. The ideal candidate is passionate about hospitality, has strong leadership and people management skills, and thrives in a fast-paced environment. If you’re ready to take on a dynamic role and can start on short notice, we’d love to hear from you!

Responsibilities

• Manage staff scheduling, training, and performance to ensure efficient operations.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Oversee day-to-day operations across all outlets, including FOH & BOH functions.
• Ensure SFA, MOM, SPF regulatory compliance.
• Maintain food hygiene, sanitation, fire safety and workplace safety protocols.
• Manage manpower planning, hiring, onboarding, and performance reviews.
• Manage inventory, purchases, wine, and bookkeeping.
• Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.
• Prepare reports on sales, staffing, and operational performance for management review.
• Perform other ad-hoc duties as assigned by the Company.
• Address and resolve customer feedback and operational issues in a timely manner.

Requirements

• Full-time position (shift-based).
• Working hours: As per restaurant operational schedule (including weekends and public holidays).
• May require extended hours during peak business periods or events.
• Strong leadership, communication, and organizational skills.
• At least 2–3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.
• Ability to work in a fast-paced environment and handle multiple operational tasks effectively.