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A vibrant restaurant company in Singapore is seeking a Restaurant Manager to lead the team and ensure high-quality food service. This role involves managing daily operations, supervising staff, and maintaining exceptional customer service standards. Candidates must have relevant F&B experience, strong communication skills, and the ability to work in a team-oriented, fast-paced environment. A friendly and positive attitude is essential, along with multitasking capabilities in high-stress situations.
We are looking for a Restaurant Manager to lead our team by example in all aspects of our businesses.
Your responsibilities will include leading the team to serve good quality food in a fast paced environment, managing day to day operations, supervising the team in the correct direction, armed with the right attitude to help the business grow successfully while maintaining high customer service standards.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.