Restaurant Manager

TKR BROTHER'S PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a Restaurant Manager to oversee daily operations. The successful candidate will assist the restaurant manager, manage vendor contracts, and control food quality. Ideal candidates have a bachelor's degree and 5-8 years of experience in the North Indian F&B industry, with excellent communication and team management skills. This role requires availability on weekends and public holidays.

Qualifications

• 5 to 8 years of work experience in relevant fields.
• Prior experience in North Indian F&B industry preferred.
• Advanced knowledge of North Indian and South Indian cuisines.

Responsibilities

• Assist and coordinate the restaurant manager in daily duties.
• Manage areas of the restaurant related to guest service.
• Control costs and maintain quality of food preparation.

Skills

Interpersonal skills

Communication skills

Presentation skills

Sales management

Business development

Negotiation skills

Team management

IT skills (MS Word, Excel, PowerPoint)

Education

Bachelor’s degree or equivalent

Job description

Responsibilities

• Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties
• Oversee and manage all areas of the restaurant and assist the restaurant manager to make nal decision matters of importance related to guest service.
• Managing and storing vendors’ contracts and invoices
• Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation.
• Maintain safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures, complying with legal regulations.
• Publicizes the restaurant by designing and placing advertisements, inviting food editors to review the
• Restaurant, contacting local magazines with feature ideas, encouraging local businesses to hold social events at the restaurant.
• Plans menu by consulting with chefs, estimates food costs & prots, adjusts menu.
• Maintains ambiance by controlling lighting, background music, glassware, dinnerware, & utensil quality & placement, monitoring food presentation & service.
• Research new wholesale food suppliers and negotiate prices
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and items
• Investigate and resolve complaints concerning food quality and service.
• Develop employees by providing ongoing feedback, establishing performance, expectations by conducting performance reviews.

Job Requirements

• Bachelor’s degree or equivalent in with 5 to 8 years of work experience.
• Prior experience in the North Indian F&B industry preferred
• Advanced knowledge of the North Indian Cuisine & South Indian cuisine
• Proven record in sales and business development management
• Excellent interpersonal, communication and presentation skills
• At least an intermediate level of IT skills (MS Word, Excel, Power Point)
• Must be able to work on weekends (Friday, Saturday & Sunday) and Public Holidays
• Previous experience in establishing and managing a team of business development executives
• Strong entrepreneurial and business acumen with the ability to get on with people at all levels
• Able to work under pressure and meet designated KPIs
• Skills & Competencies