Restaurant Manager

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established chain restaurant in Singapore is seeking an experienced Restaurant Manager to oversee operations, lead the team, and ensure high standards of service and food quality. The ideal candidate possesses strong leadership skills and a proactive approach to managing food and beverage operations. Responsibilities include managing daily operations, training staff, and ensuring compliance with safety and hygiene standards. This role offers a comfortable working environment with a competitive salary between SGD 5,500 and 7,000.

Benefits

Monthly Off Days: 8 days

Annual & Sick Leave in accordance with MOM regulations

Qualifications

• Demonstrated experience managing food and beverage operations in a leadership role.
• Proven ability to lead and develop teams to achieve operational excellence.
• Excellent organizational skills to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations ensuring smooth service delivery.
• Implement and monitor food quality, safety, hygiene, and cleanliness standards.
• Train, coach, and develop staff through performance evaluations.

Skills

Leadership in food and beverage operations

Strong communication skills

Organizational skills

Problem-solving skills

Job description

Overview

🌟 We’re Hiring: Restaurant Manager 🌟

Location

📍 HarbourFront MRT (NE1 – Purple Line)

Industry

🏢 Food Services (Chain Restaurant)

Salary & Benefits

• Salary: SGD 5,500 – 7,000
• Monthly Off Days: 8 days
• Annual & Sick Leave: In accordance with MOM regulations

Working Hours

• 9:30 AM – 2:00 PM
• 4:30 PM – 10:00 PM

(Comfortable split shift in a fully air‑conditioned working environment)

About the Role

We are a well‑established chain restaurant with a positive and professional working environment. We are seeking an experienced Restaurant Manager to oversee operations, lead the team, and ensure high standards of service, food quality, and compliance. This role is ideal for a hands‑on leader who is passionate about the F&B industry and thrives in a fast‑paced environment.

Responsibilities

• Lead daily restaurant operations to ensure smooth service delivery and effective emergency handling
• Implement and monitor food quality, safety, hygiene, and cleanliness standards to exceed regulatory and company requirements
• Train, coach, and develop staff by conducting performance evaluations and providing constructive feedback to enhance team capabilities
• Foster a disciplined work environment and actively promote positive team morale to drive employee engagement and retention
• Manage inventory through accurate stocktaking and timely replenishment to optimize resource availability and reduce waste
• Ensure strict compliance with all licensing, safety, hygiene, health, and sanitation regulations to maintain operational integrity
• Prepare and analyze monthly operational and performance reports to inform strategic decision‑making and continuous improvement
• Support staff scheduling and workforce planning to align labor resources with business demands efficiently

Requirements

• Demonstrated experience managing food and beverage operations in a leadership role
• Proven ability to lead and develop teams to achieve operational excellence and high service standards
• Strong communication skills to effectively coordinate with staff and stakeholders
• Excellent organizational skills to manage multiple priorities in a fast‑paced environment
• Proactive and solution‑oriented approach to problem‑solving and operational challenges
• Positive attitude with a passion for teamwork and delivering exceptional customer experiences