Restaurant Manager

TKR BROTHER'S PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local restaurant chain in Singapore is seeking a skilled restaurant manager to oversee daily operations. The ideal candidate should have 5 to 8 years of experience in the North Indian F&B industry and possess strong interpersonal, communication, and sales skills. Responsibilities include managing restaurant areas, publicizing the restaurant, and ensuring compliance with health standards. Knowledge of North Indian cuisine is crucial for this role. Weekend work is required, and a competitive salary package is offered.

Qualifications

• 5 to 8 years of work experience in relevant roles.
• Prior experience in the North Indian F&B industry is preferred.
• Advanced knowledge of North Indian and South Indian cuisine.
• Proven record in sales and business development management.
• Strong entrepreneurial and business acumen.

Responsibilities

• Assist restaurant manager with daily duties.
• Manage restaurant areas and decision-making for guest service.
• Control costs and minimize waste.
• Ensure compliance with sanitation standards.
• Publicize the restaurant through advertisements.

Skills

Interpersonal skills

Communication skills

Presentation skills

Business development

Sales skills

Negotiation

Education

Bachelor’s degree or equivalent

Tools

MS Word

Excel

Power Point

Job description

Responsibilities

• Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties
• Oversee and manage all areas of the restaurant and assist the restaurant manager to make nal decision matters of importance related to guest service.
• Managing and storing vendors’ contracts and invoices
• Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation.
• Maintain safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures, complying with legal regulations.
• Publicizes the restaurant by designing and placing advertisements, inviting food editors to review the Restaurant, contacting local magazines with feature ideas, encouraging local businesses to hold social events at the restaurant.
• Plans menu by consulting with chefs, estimates food costs & prots, adjusts menu.
• Maintains ambiance by controlling lighting, background music, glassware, dinnerware, & utensil quality & placement, monitoring food presentation & service.
• Research new wholesale food suppliers and negotiate prices
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and items
• Investigate and resolve complaints concerning food quality and service.
• Develop employees by providing ongoing feedback, establishing performance, expectations by conducting performance reviews.

Job Requirements

• Bachelor’s degree or equivalent in with 5 to 8 years of work experience.
• Prior experience in the North Indian F&B industry preferred
• Advanced knowledge of the North Indian Cuisine & South Indian cuisine
• Proven record in sales and business development management
• Excellent interpersonal, communication and presentation skills
• At least an intermediate level of IT skills (MS Word, Excel, Power Point)
• Must be able to work on weekends (Friday, Saturday & Sunday) and Public Holidays
• Previous experience in establishing and managing a team of business development executives
• Strong entrepreneurial and business acumen with the ability to get on with people at all levels
• Able to work under pressure and meet designated KPIs
• Skills & Competencies