Assistant Restaurant Manager

NUVE CITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A notable hospitality group in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations of their hotel restaurant. The role involves supervising staff, maintaining high service standards, managing guest relations, and ensuring compliance with hygiene and safety regulations. Ideal candidates will have 3-4 years of supervisory experience in hospitality and strong leadership skills. This position offers a dynamic environment with opportunities for professional growth.

Qualifications

• Minimum 3-4 years of experience in a supervisory role within a hotel or upscale restaurant.
• Strong leadership and team-management skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist in managing daily restaurant operations, including opening and closing procedures.
• Supervise, motivate, and support service staff during shifts.
• Support inventory control, stock ordering, and supplier coordination.
• Ensure compliance with hotel policies, food safety, hygiene, and sanitation standards.

Skills

Leadership skills

Communication skills

Customer service skills

Knowledge of food & beverage operations

Education

Diploma or degree in Hospitality Management

Tools

POS systems

Job description

Overview

Company Profile
NuVe Group is a collection of curated hotels that provide an iconic lifestyle hospitality for the modern travelers, allowing guests to be a part of the local culture and community

Work Location: Hotels located in the Central and Southern part of Singapore

Department: Hotel Restaurant

Reports To: Director of Food & Beverage

Job Summary

TheAssistant Restaurant Manager overseeing the daily operations of the hotel restaurant to ensure exceptional guest service,efficient operations, and profitability. This role involves supervising staff,maintaining service standards, managing guest relations, and ensuring compliance with hotel policies, hygiene standards, and safety regulations.

Responsibilities

Operations & Service

• Assist in managing daily restaurant operations, including opening and closing procedures
• Ensure high standards of food quality, service, and presentation are consistently met
• Monitor guest satisfaction and handle guest complaints professionally and promptly
• Coordinate with kitchen and bar teams to ensure smoothservice flow

Staff Supervision & Training

• Supervise, motivate, and support service staff during shifts
• Assist in staff scheduling to ensure adequate coverage
• Train new team members on service standards, menus, andhotel procedures
• Conduct performance feedback and support staff development

Financial & Administrative Duties

• Support inventory control, stock ordering, and supplier coordination
• Assist with cash handling, billing accuracy, and end-of-day reports
• Help achieve sales targets and upselling initiatives

Health, Safety & Compliance

• Ensure compliance with hotel policies, food safety, hygiene, and sanitation standards
• Maintain a clean, safe, and well-organized restaurant environment
• Ensure staff adhere to grooming and uniform standards

Guest Experience & Brand Standards

• Uphold the hotel’s brand image and service culture at all times
• Build positive relationships with regular and VIP guests
• Assist with special events, banquets, and promotionswithin the hotel

Qualifications & Skills

• Diploma or degree in Hospitality Management or relatedfield preferred
• Minimum 3-4 years of experience in a supervisory role within a hotel or upscale restaurant
• Strong leadership and team-management skills
• Excellent communication and customer service skills
• Good knowledge of food & beverage operations, POS systems, and service standards
• Ability to work flexible hours, including weekends and holidays