Restaurant Manager

MARTINO AGENCY; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading restaurant agency in Singapore is seeking an experienced Restaurant Manager to enhance the dining experience of patrons. In this role, you will lead and train staff while implementing strategies to grow profitability and customer base. The ideal candidate has proven experience in restaurant management and strong leadership skills. Responsibilities include ensuring compliance with health regulations, conducting marketing efforts, and managing inventory effectively.

Qualifications

• Proven work experience as a Restaurant Manager.
• Excellent customer service skills.
• Basic knowledge of accounting and financial management.
• Deep knowledge of F&B industry.
• Strong leadership skills.

Responsibilities

• Develop innovative strategies that increase profitability.
• Ensure compliance with health and safety regulations.
• Conduct marketing efforts and host events.
• Set work schedules to optimize staffing.
• Ensure inventory is well-stocked and utilized efficiently.
• Create reports on restaurant operations.
• Handle customer concerns and suggestions.

Skills

Excellent customer service skills

Strong leadership skills

Basic knowledge of accounting and financial management

Deep knowledge of F&B industry

Job description

In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensurehigh-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company’s profitability and customer base.

Responsibilities:

• Develops innovative strategies that increase the establishment’s profitability
• Ensures that the establishment is compliant with health and safety regulations
• Conducts marketing efforts and hosts events
• Sets work schedules to optimize staffing
• Ensures inventory is well-stocked and efficiently utilized
• Creates reports on daily, weekly, monthly, and annual restaurant operations
• Handles customer concerns and suggestions

Qualifications:

• Proven work experience as a Restaurant Manager
• Excellent customer services skills
• Basic knowledge of accounting and financial management
• Deep knowledge of F&B industry
• Strong leadership skills