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Commis - Central Kitchen ( Ara Damansara )
Job summary
A food and beverage establishment in Selangor is seeking a Commis for its Central Kitchen. The ideal candidate should have at least SPM/ STPM and some experience in food or beverage service, although fresh graduates are welcome. Responsibilities include preparing menu items, ensuring operations run smoothly, and performing cleaning duties. Candidate must be a team player, able to work independently, and willing to work rotating shifts, including weekends and public holidays. Benefits include staff meals and a birthday voucher.
Benefits
Qualifications
- At least 1 year working experience in food/Beverage/Restaurant Service.
- Fresh graduates in Food/Beverage are welcome.
- Willingness to work rotating shifts, weekends, and public holidays.
Responsibilities
- Prepare and serve menu items in accordance with production requirements.
- Ensure day to day operation runs smoothly according to the SOP.
- Perform basic cleaning duties and ensure work stations are properly sanitized.
- Receive deliveries and verify that all ordered items are of good quality.
- Take inventory of restaurant supplies and notify the supervisor of low supplies.
- Plate and present meal items as per the Sous Chef's instructions.
- Carry out other duties as required by management.
Skills
Education
Candidate must possess at least SPM/ STPM
Fresh graduate in Food /Beverage are welcome
At least 1 year working experience in food/Beverage/Restaurant Service
Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts, weekend and public holidays
Ability to perform detailed work quickly, safely and able to comply with com
- Candidate must possess at least SPM/ STPM
- Fresh graduate in Food /Beverage are welcome
- At least 1 year working experience in food/Beverage/Restaurant Service
- Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- Willing to work rotating shifts, weekend and public holidays
- Ability to perform detailed work quickly, safely and able to comply with com
- Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
- Ensure day to day operation runs smoothly accordance to the SOP
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Plating and presenting meal items as per the Sous Chef instructions.
- Carry out any other duties as required by management
- staff meal
- birthday voucher
- 5 working days
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.