Commis - Central Kitchen ( Ara Damansara )

CL Bakery; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food and beverage establishment in Selangor is seeking a Commis for its Central Kitchen. The ideal candidate should have at least SPM/ STPM and some experience in food or beverage service, although fresh graduates are welcome. Responsibilities include preparing menu items, ensuring operations run smoothly, and performing cleaning duties. Candidate must be a team player, able to work independently, and willing to work rotating shifts, including weekends and public holidays. Benefits include staff meals and a birthday voucher.

Benefits

Staff meal

Birthday voucher

5 working days

Qualifications

• At least 1 year working experience in food/Beverage/Restaurant Service.
• Fresh graduates in Food/Beverage are welcome.
• Willingness to work rotating shifts, weekends, and public holidays.

Responsibilities

• Prepare and serve menu items in accordance with production requirements.
• Ensure day to day operation runs smoothly according to the SOP.
• Perform basic cleaning duties and ensure work stations are properly sanitized.
• Receive deliveries and verify that all ordered items are of good quality.
• Take inventory of restaurant supplies and notify the supervisor of low supplies.
• Plate and present meal items as per the Sous Chef's instructions.
• Carry out other duties as required by management.

Skills

Teamwork

Passion for F&B career

Ability to work in fast-paced environment

Independence

Education

SPM/ STPM

Job description

Commis - Central Kitchen ( Ara Damansara )

Candidate must possess at least SPM/ STPM

Fresh graduate in Food /Beverage are welcome

At least 1 year working experience in food/Beverage/Restaurant Service

Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience

Able to work independently or as a team in a fast-paced environment with minimum supervision

Willing to work rotating shifts, weekend and public holidays

Ability to perform detailed work quickly, safely and able to comply with com

Requirements

• Candidate must possess at least SPM/ STPM
• Fresh graduate in Food /Beverage are welcome
• At least 1 year working experience in food/Beverage/Restaurant Service
• Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
• Able to work independently or as a team in a fast-paced environment with minimum supervision
• Willing to work rotating shifts, weekend and public holidays
• Ability to perform detailed work quickly, safely and able to comply with com

Responsibilities

• Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
• Ensure day to day operation runs smoothly accordance to the SOP
• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management

Benefits

• staff meal
• birthday voucher
• 5 working days

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.