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Malay Kitchen Chef de Partie - Banquet Lead
Job summary
A local catering service in Kuala Lumpur is seeking a kitchen supervisor to oversee food preparation and staff training based on banquet event orders. The ideal candidate will ensure that kitchen operations run smoothly, uphold HACCP standards for food safety, and handle daily attendance records. Responsibilities include supervising mise-en-place preparations, conducting staff training, and ensuring compliance with food storage guidelines. This role promises a dynamic working environment with opportunities for growth.
Qualifications
- Experience in food preparation based on banquet event requirements.
- Ability to supervise and train kitchen staff effectively.
- Knowledge of HACCP requirements for food storage.
Responsibilities
- Prepare food based on banquet event orders.
- Supervise mise-en-place preparations for the day.
- Conduct cleaning of kitchen appliances as per schedule.
- Train subordinates to work independently.
- Record daily attendance of all team members.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.