Restaurant jobs in Malaysia

Ticco Success Sdn Bhd – Puchong New Village

We are looking for a creative and passionate Baker & Pastry Chef to join our trendy beverage shop team. The Baker will be responsible for preparing a variety of baked goods that perfectly complement our specialty drinks, adding a unique touch to our customers' experience. You will need to maintain high standards in product quality, food safety, and customer satisfaction, all while bringing innovative ideas to enhance our menu offerings.

• Proven experience as a baker/pastry chef in a café, restaurant, or bakery setting.
• Strong understanding of baking techniques and a wide variety of baked goods.
• Creative flair and an eye for detail in presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent time-management skills and the ability to work early morning or flexible hours.
• Knowledge of food safety regulations and health standards.
• Team player with strong communication skills.

• Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
• Menu Development: Collaborate with the team to create new, trendy baked items that pair well with our beverages, staying on top of current trends in both baking and beverage culture.
• Quality Control: Ensure all products meet the shop’s high standards of taste, appearance, and freshness.
• Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
• Food Safety & Hygiene: Maintain a clean, organized, and sanitary workspace, strictly adhering to all food safety regulations and guidelines.
• Presentation: Ensure baked goods are presented attractively and consistently to provide a premium customer experience.
• Customer Interaction: Occasionally interact with customers, providing recommendations or explaining product ingredients and details when needed.
• Innovation & Trends: Keep up with the latest baking trends and introduce fresh, creative ideas to enhance the menu and attract customers.

• We Value Work-Life Balance
• Competitive Remuneration
• Friendly & Energetic working environment
• Exclusive Training provided
• Career development and progression opportunities
• Medical & insurance benefits
• Team building activities
• Festive seasons & birthday celebrations