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A rapidly expanding culinary enterprise is seeking a performance-driven Standard & Compliance Area Operations Manager in Kuala Lumpur. The role involves overseeing brand consistency and compliance at multiple outlets. Candidates should have 3–6 years of F&B management experience and a strong understanding of restaurant operations. Responsibilities include achieving sales targets, coaching managers, ensuring customer satisfaction, and adhering to food safety regulations. This position requires strong leadership, communication skills, and a hands-on approach.