Kitchen Helper

OUTSTANDING ENTREPRENEURS SDN. BHD; Mantin; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service establishment in Mantin is looking for a Kitchen Helper to support daily food preparations and maintain kitchen cleanliness. Your role will include assisting chefs, washing dishes, and following food safety standards. Ideal candidates should be physically fit and willing to learn. No prior experience is necessary, as training will be provided. Flexibility to work shifts, including weekends and holidays, is essential.

Qualifications

• Minimum SPM or equivalent is an advantage (not mandatory).
• Previous experience in a kitchen or F&B environment is an advantage but not required (training provided).
• Able to work shifts, weekends, and public holidays as required.

Responsibilities

• Assist chefs and cooks with basic food preparation.
• Maintain cleanliness of the kitchen and workstations.
• Dispose of waste and manage kitchen recycling procedures.
• Support cooks during peak hours and help with plating when needed.

Skills

Basic understanding of hygiene and food safety practices

Physically fit

Ability to follow instructions

Good attitude

Education

Minimum SPM or equivalent

Job description

OUTSTANDING ENTREPRENEURS SDN. BHD – Mantin, Negeri Sembilan

The Kitchen Helper supports the kitchen team in daily food preparation, cleaning, and maintaining kitchen operations. This role ensures that the kitchen is clean, organized, and efficiently run, contributing to smooth meal production and high standards of hygiene.

Job Description — Kitchen Helper

The Kitchen Helper supports the kitchen team in daily food preparation, cleaning, and maintaining kitchen operations. This role ensures that the kitchen is clean, organized, and efficiently run, contributing to smooth meal production and high standards of hygiene.

Job Responsibilities

• Assist chefs and cooks with basic food preparation such as washing, peeling, cutting, and portioning ingredients.
• Maintain cleanliness of the kitchen, including workstations, equipment, and utensils.
• Wash dishes, cookware, and tools consistently throughout the shift.
• Ensure proper storage of ingredients and supplies, following hygiene and safety guidelines.
• Dispose of waste and manage kitchen recycling procedures.
• Assist in receiving, unpacking, and organizing food supplies and inventory.
• Follow all food safety and hygiene standards required by the resort/restaurant.
• Support cooks during peak hours and help with plating when needed.
• Perform other related tasks assigned by the Chef or Kitchen Supervisor.

Job Requirements

• Minimum SPM or equivalent is an advantage (not mandatory).
• Previous experience in a kitchen or F&B environment is an advantage but not required (training provided).
• Basic understanding of hygiene and food safety practices.
• Physically fit and able to handle long hours, heat, and standing for extended periods.
• Willing to learn, follow instructions, and work as part of a team.
• Good attitude, discipline, and reliability.
• Able to work shifts, weekends, and public holidays as required.

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