RESTAURANT MANAGER (Salary: up to RM9000)

Nong Geng Ji; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant in Selangor, Malaysia is looking for a Restaurant Manager to oversee operations and ensure top-notch service. The candidate should have 3-4 years of experience in the Food & Beverage industry and be fluent in both English and Mandarin. Responsibilities include supervising staff, addressing customer inquiries, and maintaining service standards. The position offers a salary of up to RM9000.

Qualifications

• Minimum of 3-4 years of experience in Food & Beverage industry.
• Fluent in spoken and written English and Mandarin.
• Excellent communication and interpersonal skills.
• Basic competency in IT.

Responsibilities

• Ensure guests’ needs and expectations are met.
• Lead by example demonstrating professionalism.
• Attend to guests’ needs and complaints promptly.
• Supervise food and beverage service.

Skills

Leadership skills

Excellent communication

Interpersonal skills

IT competency

Job description

RESTAURANT MANAGER (Salary: up to RM9000)

• Ensure guests’ needs and expectations are met by providing an efficient and professional service.
• Lead by example by demonstrating exemplary professionalism.
• Attend to guests’ needs and complaints promptly and politely.
• Resolve all potential service failure issues.
• Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis.
• Supervise food and beverage service by directing and guiding subordinates.
• Attend meetings and briefings.
• Submit monthly paperwork to and requisite forms from respective departments.
• Execute any duty that may be assigned from time to time by the Management.

Requirements

• Minimum of 3-4 years of experience in Food & Beverage industry.
• Fluent in spoken and written English and Mandarin. (in order to attend to English and Mandarin speaking guests’ needs and complaints promptly and politely.)
• Excellent communication & interpersonal skills; able to build lasting relationships with guests.
• Basic competency in IT.
• Possess good initiative and leadership skills.