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Kitchen Crew
SAMURAI YAKINIKU CAWANGAN KOTA DAMANSARA is hiring a Full time Kitchen Crew role in Kota Damansara, Selangor. Apply now to be part of our team.
Job summary:
- Looking for candidates available to work:
- Monday: Morning, Evening
- Tuesday: Morning, Evening
- Wednesday: Morning, Evening
- Thursday: Morning, Evening
- Friday: Morning, Evening
- Saturday: Morning, Evening
- Sunday: Morning, Evening
- 1 year of relevant work experience required for this role
- Expected salary: RM1,800 - RM2,220 per month
About us:
Samurai Yakiniku Sdn Bhd is a locally incorporated company focusing on Japanese food cuisine and culture, mainly through the operation of Samurai Yakiniku restaurant and the distribution of Halal Wagyu meat in Malaysia. Samurai Yakiniku has branched out to three outlets in Malaysia, providing delicious Japanese yakiniku in Kota Bharu (Kelantan), Bangi (Selangor), Setapak (Kuala Lumpur), Shah Alam and more to come.
Qualifications & experience:
- Maintain customer service
- Work in a hospitality team
- Handover the food preparation
- Monitor kitchen supplies
- Prepare meat products for use in dishes
- Malaysian citizenship
Tasks & responsibilities:
- Ensure the restaurant is in good and clean condition.
- Memorize the menu well and be able to recommend special dishes.
- Present the menu with clear descriptions to the customers.
- Provide good service and satisfy the customers.
- Communicate well and politely.
- Provide good guidance to coworkers in need.
- Prepare food according to established SOPs.
- Prepare food in a minimal amount of time.
- Always be ready to cook other dishes.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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