Bartender

MHG Desaru Hotel; Kota Tinggi; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hospitality brand in Kota Tinggi seeks an artistic and creative Bar Professional to develop unique beverages using local ingredients. Responsibilities include serving guests with high standards, ensuring proper bar setup, and maintaining cleanliness in the workspace. Candidates with Mandarin speaking skills will have an advantage. Previous Food & Beverage experience is necessary to delight guests with exceptional service and beverage offerings.

Qualifications

• Must have experience in Food & Beverage/Restaurant operations.
• Ability to develop original and exciting beverages using local ingredients.
• Understanding and adherence to service standards and procedures.

Responsibilities

• Serve guests in accordance with quality standards.
• Ensure the bar is professionally set up at all times.
• Process drink orders quickly and efficiently.

Skills

Mandarin Speaking Proficiency

Creative Beverage Development

Attention to Detail

Education

High School Diploma

Job description

Full-time

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

** Candidate with Mandarin Speaking proficiency will have added advantage to be shortlisted **

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations