Factory Supervisor (Food Production)

LUCKY AGROFOOD SDN BHD; Yong Peng; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food production company in Johor, Malaysia is seeking a Production Supervisor to oversee operations and ensure compliance with food safety standards. The role includes planning production schedules, leading a team, and supporting new product development. Candidates should have a strong background in food processing, knowledge of GMP and HACCP standards, and leadership skills. Experience in a fast-paced manufacturing environment is essential. This position offers the opportunity to enhance your career in the food industry.

Qualifications

• Experience in food processing or bakery production.
• Knowledge of GMP, HACCP, and HALAL requirements.
• Experience in production planning.

Responsibilities

• Supervise daily production operations to meet targets.
• Plan production scheduling to reduce downtime.
• Ensure compliance with food safety standards.
• Oversee bakery processes to maintain product quality.
• Support new product development including R&D.
• Lead training for production operators.
• Conduct quality checks and inspections.

Skills

Leadership

Communication skills

Problem-solving skills

Knowledge of GMP

Knowledge of HACCP

Food safety compliance

Job description

Responsibilities

Supervise daily production operations to ensure smooth workflow and achievement of production targets (raw material planning, manpower, equipment)

Plan and optimise production scheduling to reduce change-over downtime (machine washing, product switching, line clearing).

Ensure full compliance with GMP, HACCP, FoodTag and internal food safety standards.

Oversee bakery processes (mixing, proofing, baking) and ensure consistent product quality.

Support new product development (R&D) including trial runs, formulation adjustments and process validation.

Lead and train production operators on SOP, hygiene, safety and machine handling.

Conduct line inspections and quality checks to ensure products meet specifications.

Monitor machine performance and coordinate with maintenance team to minimise breakdowns.

Requirements

• Must have experience or background in food processing, bakery production or factory supervision.
• Strong knowledge of GMP, HACCP, FoodTag, HALAL requirement and food safety requirements.
• Preferable baking experience.
• Experience in production planning and reducing change-over downtime is an added advantage.
• Strong leadership, communication and problem-solving skills.
• Able to work in a fast-paced manufacturing environment.
• Experience in R&D or product development.