Italian Chef

Hilton Worldwide, Inc.; Johor Bahru; On-site; MYR 140,000 - 181,000; Full time

Job summary

A global hospitality leader is seeking an Italian Chef for its DoubleTree location in Johor Bahru, Malaysia. The ideal candidate will manage kitchen operations, ensuring high standards of food quality and compliance with regulations. Responsibilities include menu creation, team management, and controlling costs. Applicants should possess relevant qualifications and demonstrate strong planning, supervisory skills, and a passion for culinary excellence. Join a dedicated team committed to exceptional guest experiences.

Qualifications

• Creative approach to food production.
• Ability to work under pressure.
• Ability to work independently and in teams.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Ensure compliance with current legislation in food provision.
• Control costs while improving gross profit margins.

Skills

Excellent planning and organizing skills

Strong supervisory skills

Ability multi-task and meet deadlines

Passion for producing high quality food

Knowledge of current food trends

Proficiency with computers

Education

Relevant qualifications for this role

Current valid trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

Job Description

Italian Chef

Job Number

HOT0C9VJ

Work Locations

DoubleTree Johor Bahru Lot 13177, No 12 Jalan Ngee Heng Johor Bahru 80000

What will I be doing?

An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

What are we looking for?

An Italian Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Qualifications

• Relevant qualifications for this role
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Ability to work under pressure
• Ability to work on own or in teams
• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!