Sous Chef - All Day Dining Asian

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. In this role, you will assist the Executive Chef in managing preparation and delivery of high-quality dishes, oversee kitchen operations, and ensure compliance with food safety standards. The ideal candidate should have a diploma in Culinary Arts and proven leadership experience in a hotel or resort setting. Join us to deliver exceptional culinary experiences to guests.

Qualifications

• Proven experience in Sous Chef or similar leadership roles within hotels.
• Strong culinary skills and operational knowledge.
• Fluency in English; additional languages are an advantage.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and monitor food quality.
• Lead, mentor, and train kitchen staff for efficiency.

Skills

Culinary Operations

Team Management

Menu Development

Food Safety Compliance

Communication

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

Job Description

Sous Chef - All Day Dining Asian (Pre-Opening) Waldorf Astoria Kuala Lumpur (HOT0C983)

Job Number

HOT0C983

Work Location

Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang Kuala Lumpur 50200

About the Role

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel?

What will I be doing?

Culinary Operations & Quality

• Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
• Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
• Monitor and maintain food quality, portion control, and presentation standards.
• Innovate and support menu development, special events, and promotions.
• Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
• Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage.
• Support scheduling, task allocation, and performance management to maintain efficiency and productivity.
• Encourage continuous learning, skill development, and creativity within the culinary team.

Hygiene, Safety & Compliance

• Ensure compliance with HACCP, local food safety regulations, and Hilton’s hygiene standards.
• Maintain a safe and clean kitchen environment, including proper handling of equipment, chemicals, and raw materials.
• Conduct regular inspections of kitchen areas to identify risks and implement corrective actions.
• Collaborate with the Hygiene Manager and Executive Chef to enforce food safety protocols.

Operational & Collaborative Support

• Work closely with the Executive Chef, F&B Managers, and BOH teams to support smooth daily operations.
• Assist in planning for high-volume events, banquets, and special functions.
• Maintain clear communication between kitchen, stewarding, and service teams to anticipate operational needs.

What are we looking for?

• Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
• Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
• Pre-opening experience is highly desirable.
• Strong culinary skills, menu development expertise, and operational knowledge.
• Knowledge of food safety, hygiene standards, and safe kitchen practices.
• Excellent leadership, communication, and team management skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Fluency in English; additional languages are an advantage.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!