Head Chef

Harvest Cafe; Miri; On-site; MYR 100,000 - 150,000; Full time

Job summary

A popular cafe in Miri is seeking an experienced Head Chef to lead kitchen operations. Responsibilities include menu planning, staff management, and maintaining food quality. The ideal candidate will have at least 5 years of experience in a similar role, strong problem-solving skills, and a passion for using locally sourced ingredients. This full-time position offers a competitive salary, bonuses, and opportunities for professional development in a dynamic team environment.

Benefits

Competitive salary

Performance-based bonuses

Flexible work arrangements

Discounts on food and beverages

Qualifications

• Minimum 5 years of experience as Head Chef or in a senior culinary role.
• Strong problem-solving and decision-making skills.
• Excellent knowledge of food preparation and presentation.

Responsibilities

• Oversee all kitchen operations including menu planning and recipe development.
• Ensure high standards of food quality and presentation.
• Mentor and train kitchen staff to improve their skills.

Skills

Leadership

Problem-solving

Menu design

Food safety

Culinary innovation

Job description

About the role

Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally sourced, fresh ingredients. This is a full‑time position that offers an exciting opportunity to shape the culinary direction of our popular cafe.

What you'll be doing

• Oversee all kitchen operations, including menu planning, recipe development, and staff management
• Ensure the highest standards of food quality, presentation, and consistency
• Collaborate with the management team to develop and implement new menu items that align with customer preferences and seasonal trends
• Maintain a well‑organised and efficient kitchen, adhering to all food safety and hygiene regulations
• Mentor and train kitchen staff to improve their skills and support their professional development
• Monitor food and labour costs to optimise profitability while delivering an exceptional dining experience

What we're looking for

• Minimum 5 years of experience as a Head Chef or in a similar senior culinary role, preferably within the Hospitality & Tourism industry
• Proven track record of leading a kitchen team and driving culinary innovation
• Excellent knowledge of food preparation, presentation, and menu design
• Strong problem‑solving and decision‑making skills, with the ability to work under pressure
• Proficient in managing food costs and inventory to maintain profitability
• Passion for using locally sourced, fresh ingredients and creating memorable dining experiences
• Exceptional interpersonal and communication skills, with the ability to motivate and lead a team

What we offer

• Competitive salary and performance‑based bonuses
• Opportunities for professional development and career advancement
• Flexible work arrangements and a focus on work‑life balance
• A dynamic and collaborative team culture that values creativity and innovation
• Discounts on food and beverages at our cafe

About us

Harvest Cafe' is a popular destination for locals and tourists alike, known for our fresh, locally sourced ingredients and innovative menu offerings. Our mission is to create a sustainable, community‑focused cafe that celebrates the vibrant food culture of Miri. As a growing business, we are committed to providing our customers with an exceptional dining experience and our employees with a rewarding and fulfilling work environment.

Unlock job insights

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Head Chef?
• Do you have experience with menu planning & costing?
• How many years' experience do you have as a manager / team lead?
• Have you worked in a role which requires a sound knowledge of food provenance?
• How many years' experience do you have in the hospitality & tourism industry?