Sous Chef - Dim Sum Chef (Pre Opening) - Waldorf Astoria Kuala Lumpur

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Sous Chef to support kitchen operations and maintain culinary standards. The role involves menu development, overseeing kitchen workflows, and leading the culinary team during pre-opening. Ideal candidates will have a diploma in Culinary Arts or Hospitality Management, proven leadership experience, and a passion for quality food preparation. Working for this renowned company promises a dynamic environment where hospitality is paramount.

Qualifications

• Proven experience in Sous Chef or similar leadership roles.
• Pre-opening experience is highly desirable.
• Fluency in English; additional languages are an advantage.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and ensure quality standards.
• Lead and mentor kitchen staff in a collaborative environment.

Skills

Culinary skills

Menu development expertise

Leadership skills

Communication skills

Team management skills

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

Sous Chef - Dim Sum Chef (Pre Opening)

Job Number: HOT0C9IQ

Work Locations

Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200

We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre‑opening and ongoing operations. This is a hands‑on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets.

Key Responsibilities

• Assist the Executive Chef in planning, preparing, and delivering high‑quality dishes across all outlets.
• Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
• Monitor and maintain food quality, portion control, and presentation standards.
• Innovate and support menu development, special events, and promotions.
• Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
• Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage.
• Support scheduling, task allocation, and performance management to maintain efficiency and productivity.
• Encourage continuous learning, skill development, and creativity within the culinary team.

Hygiene, Safety & Compliance

• Ensure compliance with HACCP, local food safety regulations, and Hilton’s hygiene standards.
• Maintain a safe and clean kitchen environment, including proper handling of equipment, chemicals, and raw materials.
• Conduct regular inspections of kitchen areas to identify risks and implement corrective actions.
• Collaborate with the Hygiene Manager and Executive Chef to enforce food safety protocols.

Operational & Collaborative Support

• Work closely with the Executive Chef, F&B Managers, and BOH teams to support smooth daily operations.
• Assist in planning for high‑volume events, banquets, and special functions.
• Maintain clear communication between kitchen, stewarding, and service teams to anticipate operational needs.

What are we looking for?

• Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
• Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large‑scale F&B operations.
• Pre‑opening experience is highly desirable.
• Strong culinary skills, menu development expertise, and operational knowledge.
• Knowledge of food safety, hygiene standards, and safe kitchen practices.
• Excellent leadership, communication, and team management skills.
• Ability to work in a fast‑paced environment and handle multiple priorities.
• Fluency in English; additional languages are an advantage.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences across its brands. Our vision is to fill the earth with the light and warmth of hospitality.