Kitchen (various position): Hyatt Cetric Kota Kinabalu

Hyatt Hotels Corporation; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality brand in Kota Kinabalu is seeking various kitchen positions including Commis, Chef, and Demi Chef. Candidates should have reasonable work experience in culinary roles within hotels or restaurants and possess excellent culinary skills along with sound hygiene knowledge. The role emphasizes high-quality food preparation and consistent service in line with established standards. This is a full-time local opportunity.

Qualifications

• Reasonable work experience relevant to culinary positions.
• Experience in a hotel or restaurant with good standards.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare high quality food products.
• Ensure courteous and professional service.

Skills

Culinary skills

Strong hygiene knowledge

Job description

Kitchen (various position - local candidate only): Hyatt Cetric Kota Kinabalu

MY - 12 - Kota Kinabalu

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

Please indicate the position you are applying for in the Kitchen.

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible for preparing a consistent, high quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Reasonable work experience relevant to the position applied for, preferably in a hotel or restaurant with good standards, along with strong culinary skills and sound hygiene knowledge.