Kitchen

Hyatt Centric; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel in Malaysia seeks candidates for kitchen positions including Commis, Chef, and Demi Chef. You will provide excellent service and prepare high-quality food products while ensuring adherence to professional standards. Ideal candidates will have reasonable experience in a hotel or restaurant environment, strong culinary skills, and sound hygiene knowledge. Join us in providing an exceptional dining experience for our guests.

Qualifications

• Relevant work experience in a hotel or restaurant with good standards.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare high-quality food products.
• Ensure courteous and professional service.

Skills

Strong culinary skills

Sound hygiene knowledge

Job description

Organization – Hyatt Centric Kota Kinabalu

Summary

Please indicate the position you are applying for in the Kitchen. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Reasonable work experience relevant to the position applied for, preferably in a hotel or restaurant with good standards, along with strong culinary skills and sound hygiene knowledge.