Sous Chef Restaurant

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

A global hospitality leader is seeking a Sous Chef for its new restaurant in Kuala Lumpur. The ideal candidate will assist the Executive Chef, oversee kitchen operations, and lead a dedicated team. Responsibilities include maintaining food quality, training staff, and ensuring compliance with safety standards. A diploma in Culinary Arts and proven experience in hospitality operations are required. This role offers a unique opportunity to contribute to launching a prestigious hotel dining experience.

Qualifications

• Proven experience in Sous Chef or similar leadership roles in hotels or resorts.
• Knowledge of food safety and hygiene standards.
• Pre-opening experience is highly desirable.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and presentation of menu items.
• Lead, mentor, and motivate kitchen staff.

Skills

Culinary skills

Menu development

Leadership

Communication

Team management

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

Job Number

Sous Chef - Team Member Restaurant (Pre Opening) - Waldorf Astoria Kuala Lumpur (HOT0C9IO)

Work Locations

Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we\'re here: to delight our guests, Team Members, and owners alike.

Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel?

What will I be doing?

Culinary Operations & Quality

• Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
• Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
• Monitor and maintain food quality, portion control, and presentation standards.
• Innovate and support menu development, special events, and promotions.
• Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
• Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage.
• Support scheduling, task allocation, and performance management to maintain efficiency and productivity.
• Encourage continuous learning, skill development, and creativity within the culinary team.

Hygiene, Safety & Compliance

• Ensure compliance with HACCP, local food safety regulations, and Hilton’s hygiene standards.
• Maintain a safe and clean kitchen environment, including proper handling of equipment, chemicals, and raw materials.
• Conduct regular inspections of kitchen areas to identify risks and implement corrective actions.
• Collaborate with the Hygiene Manager and Executive Chef to enforce food safety protocols.

Operational & Collaborative Support

• Work closely with the Executive Chef, F&B Managers, and BOH teams to support smooth daily operations.
• Assist in planning for high-volume events, banquets, and special functions.
• Maintain clear communication between kitchen, stewarding, and service teams to anticipate operational needs.

What are we looking for?

A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
• Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
• Pre-opening experience is highly desirable.
• Strong culinary skills, menu development expertise, and operational knowledge.
• Knowledge of food safety, hygiene standards, and safe kitchen practices.
• Excellent leadership, communication, and team management skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Fluency in English; additional languages are an advantage.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!