Junior Sous Chef

Four Seasons; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Kuala Lumpur is seeking a Junior Sous Chef (Western) to assist in overseeing operations in the All Day Dining Kitchen. The ideal candidate will have substantial experience in Western cuisine and the ability to lead a team to maintain high standards of food quality and safety. This full-time role offers attractive benefits, including competitive salary and training opportunities. Only local candidates or Malaysian Permanent Residents can apply.

Benefits

Competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation at other locations

Complimentary meals

Qualifications

• Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant.
• Strong working knowledge of Western cuisine and high-volume dining service.
• Ability to work effectively in a fast-paced kitchen while maintaining quality.

Responsibilities

• Assist in preparation and presentation of Western dishes.
• Supervise and guide kitchen colleagues during shifts.
• Maintain food safety and hygiene standards.

Skills

Western cuisine knowledge

Food safety understanding

Team leadership

Communication

Education

Diploma in Culinary Arts

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overseeing the daily operations of the All Day Dining Kitchen, with a primary focus on Western cuisine. This role supports culinary excellence by ensuring consistent food quality, adherence to Four Seasons standards, efficient kitchen operations, and a culture of teamwork, hygiene, and continuous improvement. The Junior Sous Chef plays a key role in supervising colleagues, maintaining high guest satisfaction, and upholding the hotel’s commitment to exceptional dining experiences.

Responsibilities:

• Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant.
• Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines.
• Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef.
• Monitor food quality and consistency during service, taking corrective action when required.
• Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts.
• Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork.
• Ensure clear communication within the kitchen and with service teams to support smooth operations.
• Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies.
• Ensure proper use, care, and maintenance of kitchen equipment and work areas.
• Enforce safe working practices to promote a healthy and secure kitchen environment.
• Assist in monitoring food costs, minimizing waste, and supporting proper stock rotation and storage (FIFO).
• Support receiving, checking, and storage of goods to ensure quality and freshness.
• Participate in inventory counts and assist with ordering as required.
• Contribute to an exceptional dining experience by consistently delivering high-quality food and responding promptly to operational needs.
• Handle guest feedback professionally and assist in implementing improvements when necessary.
• Support special events, banquets, and high-volume service periods as required.

Qualifications:

• Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution.
• Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment.
• Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service.
• Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred.
• Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred).
• Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality.
• Strong organizational and time-management skills with the ability to prioritize tasks efficiently.
• Team-oriented mindset with good communication and interpersonal skills.
• Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations.
• Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks.
• Excellent reading, writing, and oral proficiency in English language.
• Must be able to speak, read, and write Bahasa Malaysia.
• Must have the right to work in Malaysia.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type: Full Time

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.