Aviation-Jobs in Malaysia

Zusammenfassung

A major airline service provider in Selangor is seeking an experienced Catering Supervisor to oversee food production and operational coordination. The ideal candidate should have a diploma in hospitality and 3–5 years of experience in catering or food production. Responsibilities include ensuring compliance with food safety standards, managing staff, and maintaining quality control for airline meal services. The role demands strong communication skills, attention to detail, and the ability to work under pressure.

Leistungen

Qualifikationen

• Minimum 3–5 years of experience in catering, food production, or hospitality operations.
• At least 1–2 years in a supervisory capacity.
• Occupational Safety & Health awareness certification is an advantage.

Aufgaben

• Ensure efficient use of manpower and materials to control operational costs.
• Monitor quality and presentation of meals as per airline specifications.
• Supervise operational teams to achieve daily targets and maintain discipline.