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Quality Assurance Manager
Job summary
A leading chilled foods manufacturer in Cheshire is seeking a QA Manager committed to maintaining food safety and quality standards. You will ensure compliance with BRC regulations and lead a team in improving quality systems. The ideal candidate has experience in food manufacturing, with Level 3 Food Safety and HACCP certifications. This is a full-time position with a salary of £45,000 and competitive benefits in a supportive work environment.
Qualifications
- Proven experience in a QA or Technical Management role within food manufacturing.
- Strong knowledge of BRC HACCP GMP and food safety legislation.
Responsibilities
- Maintain and improve the Quality Management System.
- Oversee investigations of customer complaints.
- Ensure audit readiness at all times.
- Support product trials and improvement projects.
Skills
Education
Are you a passionate QA or Technical Manager who thrives on ensuring the very best in food safety and quality? Do you have a strong understanding of BRC HACCP and food safety standards? If so this could be the perfect opportunity for you!
Im recruiting for a QA Manager on behalf of a leading chilled foods manufacturer in Cheshire. This role will provide you huge exposure to some of the UKs most iconic brands as well as being a supportive and inclusive environment.
12 month FTC – Salary: £45,000 Benefits – Location: Cheshire – Hours: 08:30 - 5pm Monday to Friday
- Maintain and continuously improve the sites Quality Management System in line with BRC customer and internal standards.
- Lead internal audits (GMP and systems) and ensure timely completion of corrective actions.
- Oversee the investigation and closure of customer complaints and non-conformances.
- Ensure robust QA team coverage and support team development.
- Lead customer visits and external audits ensuring audit readiness at all times.
- Collaborate with suppliers service providers and cross-functional teams on technical matters.
- Support product trials validations and improvement projects to drive product quality and compliance.
- Maintain high hygiene food safety and pest control standards across the site.
- Proven experience in a QA or Technical Management role within food manufacturing.
- Strong knowledge of BRC HACCP GMP and food safety legislation.
- Level 3 Food Safety and Level 3 HACCP (minimum).
- Excellent leadership communication and problem-solving skills.
- Confident in using Microsoft Office and QA documentation systems.
If you’re ready to take on a new challenge and make a real impact in a growing food business I’d love to hear from you.
Required Experience: Manager
Quality Assurance, FDA Regulations, Food Industry, Food Safety Experience, ISO 9001, Quality Systems, Food Processing, Quality Control, Quality Management, QA / QC, Selenium, HACCP
Employment Type: Full-Time
Experience: years
Vacancy: 1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.