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5,271

Food Science jobs in South Africa

Food Production FLT Driver

Campden BRI

Gloucester
Hybrid
GBP 34,000 - 42,000
2 days ago
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R&D Product Developer

Mondelez International

Lifford
On-site
GBP 30,000 - 45,000
Today
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Food Teaching and Facility Support Technician (Full Time, Fixed term up to 6 months duration)

Harper Adams University

Newport
On-site
GBP 40,000 - 60,000
2 days ago
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NPD Technologist

Alexander Steele

Normanton and Altofts
Hybrid
GBP 38,000 - 40,000
Yesterday
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Food Innovation Lab Technician & Teaching Support

Harper Adams University

Newport
On-site
GBP 40,000 - 60,000
2 days ago
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Events & Marketing Executive

Sagentia

Epsom
On-site
GBP 30,000 - 40,000
Yesterday
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Science and Engineering Innovation Graduate Programme 2026

Atlas Copco

Burgess Hill
On-site
GBP 32,000
2 days ago
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Food Safety Technologist

The Compleat Food Group

Nottingham
On-site
GBP 28,000 - 30,000
2 days ago
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Senior Food Safety Manager

itsu

Greater London
Hybrid
GBP 50,000 - 70,000
2 days ago
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Factory Hygienist

Nestle

Wisbech
On-site
GBP 35,000 - 40,000
Today
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Factory Hygienist

Nestlé

Wisbech
On-site
GBP 35,000 - 40,000
2 days ago
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Quality Assurance Specialist – Food Industry

JAC Recruitment (UK) Ltd.

Greater London
Hybrid
GBP 32,000 - 36,000
Yesterday
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Retail Food Safety Manager

Greggs

Greater London
Hybrid
GBP 35,000 - 45,000
Yesterday
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Technical Account Manager (Outsourced) - 3-4 Month Fixed Term Contract

The Compleat Food Group

Redhill
Hybrid
GBP 80,000 - 100,000
2 days ago
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Process Development Technologist

Greencore

Greater London
On-site
GBP 80,000 - 100,000
Yesterday
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McCormick Graduate Program - Quality & R&D Pathway

McCormick

England
On-site
GBP 40,000 - 60,000
Today
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R&D Product Technologist - Seeds & Grains

Puratos

Buckingham
On-site
GBP 36,000 - 38,000
Yesterday
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Retail Food Safety Manager – London Region

Greggs

Greater London
Hybrid
GBP 35,000 - 45,000
Yesterday
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Shift Technical Manager

Alaska Black

Northwich
On-site
GBP 46,000 - 55,000
2 days ago
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Process Development Technologist – Lead Food Process Trials

Greencore

Greater London
On-site
GBP 80,000 - 100,000
Yesterday
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Processing Sales Manager

Tetrapak

Ilford
Hybrid
GBP 50,000 - 70,000
Yesterday
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Processing Sales Manager

Tetrapak

Welwyn Garden City
On-site
GBP 50,000 - 70,000
2 days ago
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Processing Sales Manager

Tetrapak

Greater London
On-site
GBP 65,000 - 85,000
2 days ago
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Sales Manager

Tetrapak

Reading
On-site
GBP 60,000 - 80,000
2 days ago
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Food Safety Champion & HACCP Leader

The Compleat Food Group

Nottingham
On-site
GBP 28,000 - 30,000
2 days ago
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Similar jobs:

Food Technologist jobsComputer Science jobsEnvironmental Science jobsSocial Science jobsFood Safety jobs
Food Production FLT Driver
Campden BRI
Gloucester
Hybrid
GBP 34,000 - 42,000
Full time
3 days ago
Be an early applicant

Job summary

A food safety consultancy in Gloucester is looking for a Food Safety, Quality & Allergens Specialist. This role involves planning technical delivery, responding to technical queries, performing site audits, and conducting training sessions. Ideal candidates should have a relevant scientific degree and proven experience in food safety management, ideally with HACCP qualifications. The position offers hybrid working, a competitive salary ranging from £34,000 to £42,000, and various employee benefits including generous holidays.

Benefits

Hybrid working
Employee discounts and rewards
Generous pension scheme
Subsidised onsite restaurant
25 days holiday + 8 bank holidays

Qualifications

  • A graduate in a relevant scientific subject or equivalent experience.
  • Proven experience in a technical or quality management role in food manufacturing.
  • Practical experience with food safety management standards.

Responsibilities

  • Plan and execute technical delivery as per guidance from line manager.
  • Respond to technical enquiries using relevant sources.
  • Conduct consultancy and site audits/pre-audits.

Skills

Food industry technical knowledge
Communication skills
Project management
Food safety management

Education

Graduate in a relevant scientific subject
Formal qualification in HACCP, Level 4

Tools

ELISA
Mass Spectrometry
Job description
Food Safety, Quality & Allergens Specialist

Join our Global Food Safety & Quality Team at Campden BRI, who deliver high‑impact consultancy services to clients across the food industry. This role blends technical excellence with client‑facing delivery, offering a dynamic mix of research, training, and strategic support.

Responsibilities
  • Planning and execution of technical delivery as guided by your line manager or others within the team, ability to plan and manage your own time to meet deadlines.
  • Responding to direct technical enquiries with support as appropriate using retrieved from relevant sources.
  • Provision of consultancy and performing site audits/pre‑audits.
  • Present training materials as the lead tutor or support tutor, as relevant, on both scheduled and client‑specific courses.
  • Design and develop training course materials.
  • Interpretation of results and preparation of client reports to agreed standards.
  • Through implementation of business development strategies, stimulate areas of contract, training, and research in line with the focus area of the job.
  • Preparing project proposals and tenders for clients to a level agreed with the line manager.
  • Performing internal audits of the FMT Department and site as required.
Requirements
  • A graduate in a relevant scientific subject or equivalent (e.g., experience).
  • A technical knowledge of the food industry (science and technology) across multiple sectors.
  • Proven experience in a technical or quality management role within food manufacturing or food legislation enforcement.
  • Practical experience of at least one industrial food safety management standard.
  • Formal qualification in HACCP, Level 4.
  • At least three years’ experience of food allergy management and its role in the wider context of food production (e.g., alignment with HACCP).
  • An understanding of allergen analysis, specifically using ELISA and DNA‑based methods.
  • Knowledge of mass spectrometry techniques.
  • An understanding of scientific regulatory affairs as it relates to food allergens within the UK/EU regulatory paradigms.
  • Practical experience and trained in auditing.
  • Training experience at least Train the Trainer level.
  • Good verbal and broader communication skills to support business development, training and consultancy offerings.
  • Effective project and time management skills assuring effective delivery and compliance with business practices.
  • Full UK/EU driving licence.
Benefits
  • Hybrid working.
  • Reward platform.
  • Employee discounts and rewards.
  • 25 days holiday + 8 bank holidays.
  • Buy and sell holiday scheme.
  • Generous pension scheme, with company contributions matched up to 10%.
  • Culture focus around work/life balance (early finish Fridays).
  • Subsidised onsite restaurant.
  • £34,000‑£42,000 pa based on experience.
  • We are currently unable to offer visa sponsorship for this role.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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