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A food safety consultancy in Gloucester is looking for a Food Safety, Quality & Allergens Specialist. This role involves planning technical delivery, responding to technical queries, performing site audits, and conducting training sessions. Ideal candidates should have a relevant scientific degree and proven experience in food safety management, ideally with HACCP qualifications. The position offers hybrid working, a competitive salary ranging from £34,000 to £42,000, and various employee benefits including generous holidays.
Join our Global Food Safety & Quality Team at Campden BRI, who deliver high‑impact consultancy services to clients across the food industry. This role blends technical excellence with client‑facing delivery, offering a dynamic mix of research, training, and strategic support.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.