4 921

Chef De Cuisine jobs in France

Fine Dining Line Cook — $500 Sign-On Bonus, Growth

The Read House Hotel

La Vendue-Mignot
On-site
EUR 20,000 - 40,000
Today
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Cuisinier / Cuisinière de Cantine (H/F)

PARENTS D ELEVES CANTINE

Vicq-sur-Gartempe
On-site
EUR 20,000 - 40,000
Today
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Cuisinier/Cuisinière - CDI, 41h/semaine, Service Soir

GARDEN'S PUB

Mayenne
On-site
EUR 20,000 - 40,000
Today
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Cuisinier/Cuisinière — Brasserie, 39h, CDD 7 mois

BRILLANT

Arromanches-les-Bains
On-site
EUR 20,000 - 40,000
Today
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Cuisinier - Restauration Collective (EPHAD) - Journée 35h

IZIWORK

Château-Guibert
On-site
EUR 20,000 - 40,000
Today
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Cuisinier / Cuisinière en restauration collective (H/F)

CALITEO

Grézieu-la-Varenne
On-site
EUR 20,000 - 40,000
Today
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Cuisinier (h/f)

IZIWORK

Château-Guibert
On-site
EUR 20,000 - 40,000
Today
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Cuisinier e en Résidence – Bien-être des Aînés

Colisée France

Prigonrieux
On-site
EUR 25,000 - 30,000
Today
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Cuisinier(ère) Autonome – Cuisine Maison & Saisons

RESTAURANT L'EVIDENCE

Neufchâteau
On-site
EUR 20,000 - 40,000
Today
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Cuisinier H/F

RESTAURANT L'EVIDENCE

Neufchâteau
On-site
EUR 20,000 - 40,000
Today
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Cuisinier CDI – Soirées, Dimanche Midi, Primes

L'ORANGERIE

Bonnat
On-site
EUR 20,000 - 40,000
Today
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CUISINIER (H/F)

L'ORANGERIE

Bonnat
On-site
EUR 20,000 - 40,000
Today
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Cuisinier Créatif en Interim — 35H/Semaine, Jours

SAMSIC INTERIM VANNES

Elven
On-site
EUR 20,000 - 40,000
Today
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Cuisinier/ère Brasserie CDI 39h, Restauration, Primes

France Travail

Cognac
On-site
EUR 20,000 - 40,000
Today
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Cuisinier / Cuisinière Traiteur (H/F)

SARL DE LA LICORNE

Troyes
On-site
EUR 30,000 - 40,000
Today
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Cuisinier Passionné | Création & Menus, HACCP, Restauration

MY TACOS

La Baule-Escoublac
On-site
EUR 20,000 - 40,000
Today
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Cuisinier / Cuisinière

MY TACOS

La Baule-Escoublac
On-site
EUR 20,000 - 40,000
Today
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Cuisinier / Cuisinière (H/F)

France Travail

Cognac
On-site
EUR 20,000 - 40,000
Today
Be an early applicant

Cuisinier (H/F)

SAMSIC INTERIM VANNES

Elven
On-site
EUR 20,000 - 40,000
Today
Be an early applicant

Cuisinier Créatif – Cuisine Locale et Projets du Chef

Sodexo

Louverné
On-site
EUR 20,000 - 40,000
Today
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Cuisinier H / F

Sodexo

Louverné
On-site
EUR 20,000 - 40,000
Today
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Cuisinier en Collectivité - Menus & Textures Adaptées

CRIT

Roanne
On-site
EUR 20,000 - 40,000
Today
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CUISINIER EN EHPAD - COMPLEMENT DE SALAIRE H/F

CRIT

Roanne
On-site
EUR 20,000 - 40,000
Today
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Cuisinier (H/F)

HANA GROUP

Montivilliers
On-site
EUR 20,000 - 40,000
Today
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Cuisinier de collectivité — HACCP & Service Santé

Centre Hospitalier du Lude

Savigné-sous-le-Lude
On-site
EUR 20,000 - 40,000
Today
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Similar jobs:

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Fine Dining Line Cook — $500 Sign-On Bonus, Growth
The Read House Hotel
La Vendue-Mignot
On-site
EUR 20,000 - 40,000
Full time
Today
Be an early applicant

Job summary

A prestigious hotel in Grand Est is seeking a Line Chef to prepare food for the restaurant and banquets. The ideal candidate should have at least one year of cooking experience. Responsibilities include ensuring the quality and timely delivery of food while maintaining a collaborative kitchen environment. This position requires a commitment to safety and sanitation protocols, along with a passion for guest satisfaction. Offering $18-20/hour based on experience, plus a sign-on bonus.

Benefits

Paid Time Off
Health insurance plans
401(k) with employer matching

Qualifications

  • 1 year of proven cooking experience in similar scope and title.
  • Understanding of various cooking methods and procedures.
  • Familiar with cleanliness, safety, sanitation, and food handling.

Responsibilities

  • Prepare food for service and ensure quality.
  • Cook menu items in cooperation with kitchen staff.
  • Maintain cleanliness and organization of stations.

Skills

Commitment to guest satisfaction and service excellence
Accuracy and speed in executing assigned tasks
Ability to read, speak and understand English
Proficiency in using culinary equipment
Basic knife skills

Education

Formal culinary education

Tools

Gas Range
Grill
Food processor
Convection oven
Job description
A prestigious hotel in Grand Est is seeking a Line Chef to prepare food for the restaurant and banquets. The ideal candidate should have at least one year of cooking experience. Responsibilities include ensuring the quality and timely delivery of food while maintaining a collaborative kitchen environment. This position requires a commitment to safety and sanitation protocols, along with a passion for guest satisfaction. Offering $18-20/hour based on experience, plus a sign-on bonus.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.