Fine Dining Line Cook — $500 Sign-On Bonus, Growth

The Read House Hotel; La Vendue-Mignot; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A prestigious hotel in Grand Est is seeking a Line Chef to prepare food for the restaurant and banquets. The ideal candidate should have at least one year of cooking experience. Responsibilities include ensuring the quality and timely delivery of food while maintaining a collaborative kitchen environment. This position requires a commitment to safety and sanitation protocols, along with a passion for guest satisfaction. Offering $18-20/hour based on experience, plus a sign-on bonus.

Prestations

Paid Time Off

Health insurance plans

401(k) with employer matching

Qualifications

• 1 year of proven cooking experience in similar scope and title.
• Understanding of various cooking methods and procedures.
• Familiar with cleanliness, safety, sanitation, and food handling.

Responsabilités

• Prepare food for service and ensure quality.
• Cook menu items in cooperation with kitchen staff.
• Maintain cleanliness and organization of stations.

Connaissances

Commitment to guest satisfaction and service excellence

Accuracy and speed in executing assigned tasks

Ability to read, speak and understand English

Proficiency in using culinary equipment

Basic knife skills

Formation

Formal culinary education

Outils

Gas Range

Grill

Food processor

Convection oven

Description du poste

A prestigious hotel in Grand Est is seeking a Line Chef to prepare food for the restaurant and banquets. The ideal candidate should have at least one year of cooking experience. Responsibilities include ensuring the quality and timely delivery of food while maintaining a collaborative kitchen environment. This position requires a commitment to safety and sanitation protocols, along with a passion for guest satisfaction. Offering $18-20/hour based on experience, plus a sign-on bonus.