Executive Sous Chef jobs in United Arab Emirates

Job summary

A prominent dining establishment in the United Arab Emirates is seeking a Head Chef – Sushi to oversee sushi kitchen operations. The ideal candidate will manage the sushi team, ensure quality food preparation and presentation, and maintain high hygiene standards, all while developing creative menu items. Proven experience in sushi preparation and strong leadership skills are essential. Join us for an opportunity to lead in a dynamic environment.

Qualifications

• Proven experience as a Sushi Chef or Head Chef specializing in sushi.
• Strong knowledge of Japanese cuisine and sushi preparation techniques.
• Leadership skills with the ability to train and motivate a team.
• Excellent attention to detail and creativity.
• Food safety certification is a plus.

Responsibilities

• Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes.
• Lead and train the sushi team to ensure consistency and quality.
• Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen.
• Plan and update the sushi menu in coordination with management.
• Maintain proper inventory and ensure minimal food waste.
• Ensure timely and efficient service during operations.
• Collaborate with suppliers for fresh, high-quality ingredients.
• Handle customer feedback and maintain high satisfaction.