Pan-Asian Head Chef: Lead World-Class Dining

IHG; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Abu Dhabi is seeking a talented Head Chef to lead culinary operations at their Pan Asian Restaurant. This role involves crafting authentic and innovative dishes, managing a multicultural kitchen team, and overseeing food quality and safety standards. Applicants should have 5–7 years of experience in a fine dining environment focusing on multiple Asian cuisines. The position offers a competitive salary and a range of employee benefits, promoting a collaborative and inclusive work culture.

Benefits

Competitive salary

Room discounts

Comprehensive training programs

Qualifications

• Minimum 5–7 years of experience as a Head Chef or Senior Sous Chef.
• Expertise in Japanese, Thai, Chinese, Korean, and other Asian cuisines.
• Strong understanding of flavor profiles and cooking techniques.

Responsibilities

• Lead culinary operations crafting contemporary dishes reflecting Asian flavors.
• Manage kitchen operations ensuring quality and safety standards.
• Recruit and mentor a skilled culinary team specializing in Asian cuisines.

Skills

Leadership

Culinary creativity

Knowledge of Asian cuisines

Communication

Team training and mentoring

Job description

A prestigious hotel chain in Abu Dhabi is seeking a talented Head Chef to lead culinary operations at their Pan Asian Restaurant. This role involves crafting authentic and innovative dishes, managing a multicultural kitchen team, and overseeing food quality and safety standards. Applicants should have 5–7 years of experience in a fine dining environment focusing on multiple Asian cuisines. The position offers a competitive salary and a range of employee benefits, promoting a collaborative and inclusive work culture.