Creative Head Chef: Sky Lounge Kitchen Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain seeks a talented kitchen manager for its specialty restaurant in Dubai. Responsible for ensuring quality and consistency in food preparation, you will lead a team, manage daily operations, and enhance guest satisfaction. Ideal candidates will have culinary expertise and proven management skills, with a focus on maintaining high standards and fostering a collaborative team environment. Competitive compensation and professional growth opportunities are offered.

Qualifications

• 4 years experience in the culinary food and beverage or related professional area.
• Must ensure sanitation and food standards are achieved.
• Ability to manage and lead kitchen operations effectively.

Responsibilities

• Accountable for specialty restaurant kitchen quality and consistency.
• Supervises kitchen team and operations.
• Ensures exceptional customer service and satisfaction.

Skills

Culinary talents

Leadership

Food safety standards

Customer service skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A leading international hotel chain seeks a talented kitchen manager for its specialty restaurant in Dubai. Responsible for ensuring quality and consistency in food preparation, you will lead a team, manage daily operations, and enhance guest satisfaction. Ideal candidates will have culinary expertise and proven management skills, with a focus on maintaining high standards and fostering a collaborative team environment. Competitive compensation and professional growth opportunities are offered.