Head Chef, Arabic Cuisine – Creative Menus & Leadership

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hospitality company is seeking a Culinary Manager to ensure quality and consistency in our restaurant kitchen. The ideal candidate will oversee kitchen operations, manage staff, and coordinate food preparation while maintaining high standards of sanitation. Key responsibilities include training kitchen staff, developing menus, and ensuring customer satisfaction. This role requires excellent culinary talents and leadership skills, with a minimum of 4 years experience in the culinary field. Competitive salary and opportunities for professional development are available.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• 2 years experience with a 2-year culinary degree.
• Strong leadership and management skills.

Responsibilities

• Ensure quality and consistency of the restaurant kitchen.
• Supervise kitchen operations and staff.
• Manage food preparation, purchasing, and staffing.

Skills

Culinary talents

Team coordination

Interpersonal communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hospitality company is seeking a Culinary Manager to ensure quality and consistency in our restaurant kitchen. The ideal candidate will oversee kitchen operations, manage staff, and coordinate food preparation while maintaining high standards of sanitation. Key responsibilities include training kitchen staff, developing menus, and ensuring customer satisfaction. This role requires excellent culinary talents and leadership skills, with a minimum of 4 years experience in the culinary field. Competitive salary and opportunities for professional development are available.