Head Chef - Lebanese/Mediterranean | Central Kitchen Lead

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading UAE hospitality company is seeking an experienced Head Chef to join their back of house team. The role requires a minimum of three years’ experience, strong leadership skills, and a deep understanding of International and Lebanese cuisines. Responsibilities include hiring and training staff, ensuring food quality, and managing kitchen operations. A certification in HACCP and Food Safety is required. This position offers a dynamic working environment with opportunities for growth.

Qualifications

• Previous experience working in a busy kitchen.
• Minimum three years’ experience as a Head Chef or Kitchen Manager.
• Certified in HACCP and Food Safety.

Responsibilities

• Hire, coach, and evaluate kitchen staff.
• Ensure quality of food produced by the team.
• Supervise production staff for efficiency and quality.

Skills

Strong communication skills

Ability to work under pressure

Food cost management

Team leadership

Knowledge of HACCP and Food Safety

Job description

A leading UAE hospitality company is seeking an experienced Head Chef to join their back of house team. The role requires a minimum of three years’ experience, strong leadership skills, and a deep understanding of International and Lebanese cuisines. Responsibilities include hiring and training staff, ensuring food quality, and managing kitchen operations. A certification in HACCP and Food Safety is required. This position offers a dynamic working environment with opportunities for growth.