Head Chef, Arabic Cuisine & Innovative Menus

Kerzner International Management; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort group in Dubai seeks a Chef De Cuisine specializing in Arabic cuisine. The successful candidate will manage all culinary operations, supervise kitchen staff, and ensure high food quality standards. Responsibilities include designing innovative menus, training chefs, and maintaining hygiene compliance. Ideal candidates have a diploma in culinary arts and HACCP certification, with 3-4 years experience in five-star hotels. This role offers a chance to create unique dining experiences in a magical setting.

Qualifications

• 3-4 years of experience in a similar position in a five-star hotel.
• Strong ability to manage and motivate kitchen staff.
• Good command of English, spoken and written.

Responsibilities

• Lead and manage culinary operations of the Arabic kitchen.
• Supervise all kitchen activities and ensure menu quality.
• Train kitchen staff to achieve high standards.

Skills

Culinary Art

Menu Design

Kitchen Management

Team Leadership

Education

Diploma in Culinary Art or Hotel Management

HACCP Certification

Job description

A luxury resort group in Dubai seeks a Chef De Cuisine specializing in Arabic cuisine. The successful candidate will manage all culinary operations, supervise kitchen staff, and ensure high food quality standards. Responsibilities include designing innovative menus, training chefs, and maintaining hygiene compliance. Ideal candidates have a diploma in culinary arts and HACCP certification, with 3-4 years experience in five-star hotels. This role offers a chance to create unique dining experiences in a magical setting.