Head Chef de Cuisine – Lead Seasonal French Menus

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai seeks a skilled Chef de Cuisine to lead all culinary operations at its French restaurant. You will oversee kitchen excellence, menu development, and maintain high standards of food safety and quality. The ideal candidate has at least 2 years managing French outlets and a deep understanding of culinary arts, team leadership, and cost control. This full-time position does not support remote work and offers a chance to shape exceptional guest dining experiences.

Qualifications

• Minimum of 2 years of experience managing French based outlets.
• Experience in delivering exceptional dining experiences for guests.
• Strong knowledge of HACCP principles.

Responsibilities

• Oversee daily kitchen operations to ensure consistency and excellence.
• Collaborate on seasonal and creative menu updates.
• Control food and labor costs through strategic planning.

Skills

Menu development

Cost control

Food safety standards

Budgets and forecasting

Team leadership

Organizational skills

Job description

A luxury hospitality group in Dubai seeks a skilled Chef de Cuisine to lead all culinary operations at its French restaurant. You will oversee kitchen excellence, menu development, and maintain high standards of food safety and quality. The ideal candidate has at least 2 years managing French outlets and a deep understanding of culinary arts, team leadership, and cost control. This full-time position does not support remote work and offers a chance to shape exceptional guest dining experiences.