Head Chef | Staff Housing & Kitchen Leadership

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking an experienced Kitchen Operations Manager to ensure the success of daily kitchen operations. The role includes supervising kitchen activities, leading a team, and maintaining high food quality and sanitation standards. Successful candidates will have a background in culinary arts or food and beverage management, along with strong leadership and customer service skills. This position offers an opportunity to impact guest satisfaction positively through exceptional culinary standards.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• Ability to develop and implement culinary standards.
• Experience leading and mentoring kitchen staff.

Responsibilities

• Accountable for overall success of daily kitchen operations.
• Supervises all kitchen areas to ensure high quality products.
• Implements and oversees sanitation and food handling standards.
• Provides above-and-beyond service for customer satisfaction.
• Participates in employee training and development.

Skills

Culinary expertise

Strong communication skills

Team leadership

Customer service orientation

Budget management

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading global hospitality company in Dubai is seeking an experienced Kitchen Operations Manager to ensure the success of daily kitchen operations. The role includes supervising kitchen activities, leading a team, and maintaining high food quality and sanitation standards. Successful candidates will have a background in culinary arts or food and beverage management, along with strong leadership and customer service skills. This position offers an opportunity to impact guest satisfaction positively through exceptional culinary standards.