Head Chef – Italian Concept, Lead Menu & BOH Ops

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A UAE-based hospitality company is looking for a Head Chef to lead culinary operations in various restaurants. The role involves menu writing, cost control, and overseeing inventory management while working closely with the Restaurant Manager. The ideal candidate should have a Bachelor's Degree in Hospitality and at least 5 years of experience in a similar high-volume restaurant environment. This position offers opportunities for leadership and collaboration across departments.

Qualifications

• 5 years of experience in high volume, fast casual dining.
• Experience in food and beverage establishments with similar capacity.
• Strong background in culinary arts.

Responsibilities

• Manage menu writing and cost control.
• Responsible for inventory and food cost management.
• Lead and develop BOH teams.

Skills

Menu writing

Cost control

Inventory management

Leadership

Education

Bachelor Degree in Hospitality and Restaurant Management

Job description

A UAE-based hospitality company is looking for a Head Chef to lead culinary operations in various restaurants. The role involves menu writing, cost control, and overseeing inventory management while working closely with the Restaurant Manager. The ideal candidate should have a Bachelor's Degree in Hospitality and at least 5 years of experience in a similar high-volume restaurant environment. This position offers opportunities for leadership and collaboration across departments.