Executive Sous Chef

Anantara; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Dubai is looking for a skilled Sous Chef with advanced knife skills and a strong background in Japanese and Chinese cooking. The role involves leading kitchen teams, menu design, ensuring food safety, and enhancing guest satisfaction. Candidates should possess a culinary degree and 2 to 8 years of relevant experience. This position offers the opportunity to innovate and manage culinary operations in a dynamic environment.

Qualifications

• 2 to 6 years of relevant experience in a kitchen environment.
• 3 to 8 years of experience leading kitchen operations.
• Possessing a culinary degree with relevant experience.

Responsibilities

• Design and execute inflight menus for guests.
• Lead kitchen teams and ensure food safety compliance.
• Manage inventory and innovate based on culinary trends.

Skills

Advanced knife skills

Japanese cuisine

Chinese cuisine

Food preparation

HACCP compliance

Education

Culinary degree

Commercial Cookery Certificate

Culinary arts certification

Job description

Responsibilities

• Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.
• Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment.
• Lead culinary operations, develop recipes, ensure hygiene compliance, manage teams, and enhance guest satisfaction in a hospitality environment.
• Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.
• Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.
• Assist in overseeing kitchen operations and food preparation, ensuring food quality and safety while managing staff and supporting menu development.
• Oversee kitchen operations, manage inventory, ensure food quality, lead menu development, and mentor staff while maintaining hygiene and safety standards.
• Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.
• Responsible for culinary operations, food quality, hygiene standards, and administrative support while participating in training and development programs.
• Responsible for planning, organizing, and executing kitchen tasks, ensuring quality standards, and maintaining a positive team environment with a Commercial Cookery Certificate.
• Lead culinary vision for events, design bespoke menus, ensure food safety, inspire chefs, manage budgets, and drive culinary innovation.
• Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.
• Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.
• Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.
• Organize mise-en-place, take orders, maintain hygiene, and assist in recipe development while ensuring strong communication and cost awareness.
• Responsible for organizing production, training staff, maintaining quality, and ensuring hygiene in a fast-paced kitchen environment with strong teamwork skills.
• Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.

Qualifications and Experience

• 2 to 6 years of relevant experience in a kitchen environment.
• 3 to 8 years of experience leading kitchen operations.
• Commercial Cookery Certificate.
• A culinary degree with relevant experience.
• Culinary arts certification.
• Advanced knife skills.
• Proficient in Japanese and Chinese cuisine.
• HACCP compliance certification.

Company and Location

Eatopia Holdings Limited

• Experience: 2 - 6 Years
• Location: Dubai - United Arab Emirates (UAE)

Company and Location

Confidential Company

• Experience: 3 - 8 Years
• Location: Dubai - United Arab Emirates (UAE)