Executive Sous Chef - Arabic & Mediterranean Cuisine Lead

Hilton Worldwide, Inc.; Business Bay; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality leader in Dubai seeks an Executive Sous Chef to lead culinary operations. Responsibilities include menu creation, managing the kitchen brigade, and ensuring high-quality dish consistency. The ideal candidate has strong experience in Arabic and Mediterranean cuisine, excellent supervisory skills, and a commitment to customer service. This is an opportunity to contribute to a brand dedicated to exceptional guest experiences.

Qualifications

• Native experience and knowledge of Arabic and Mediterranean cuisines.
• Ability to work a variety of shifts including weekends and evenings.
• Team player committed to high customer service standards.

Responsibilities

• Contribute to menu creation and manage food cost controls.
• Train and manage the kitchen brigade effectively.
• Ensure consistency in dish quality and compliance with hygiene standards.

Skills

Strong Seasoned Sous / Executive Sous Chef Experience

Native experience and knowledge of Arabic / Mediterranean cuisine

Experiences in various kitchen operations

Strong supervisory skills

Excellent planning and organizing skills

Committed to delivering a high level of customer service

Job description

A global hospitality leader in Dubai seeks an Executive Sous Chef to lead culinary operations. Responsibilities include menu creation, managing the kitchen brigade, and ensuring high-quality dish consistency. The ideal candidate has strong experience in Arabic and Mediterranean cuisine, excellent supervisory skills, and a commitment to customer service. This is an opportunity to contribute to a brand dedicated to exceptional guest experiences.