Executive Sous Chef

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a Sous Chef to oversee kitchen operations, provide training to culinary staff, and ensure compliance with food safety standards. The ideal candidate will have a culinary diploma and proven experience in a high-end environment. This full-time position offers a competitive salary, health benefits, and opportunities for career advancement within the Rixos Hotels group.

Benefits

Competitive salary

Training and development opportunities

Career advancement

Health and wellness benefits

Employee recognition programs

Work-life balance

Transportation services

Wellness programs

Qualifications

• Commit to and maintain sustainable practices to enhance resource efficiency.
• Ensure full compliance with local laws, health regulations, and company policies.
• Oversee food safety and hygiene regulations across departments.

Responsibilities

• Oversee daily kitchen operations and ensure smooth functioning.
• Supervise and train culinary team members.
• Monitor food quality, presentation, and hygiene.

Skills

Culinary diploma or equivalent

Proven experience as Sous Chef or Executive Sous Chef

Strong leadership and organizational skills

Knowledge of food safety and hygiene standards

Job description

Overview

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.

Team Leadership: Supervise culinary team members provide training and support staff development.

Quality Control: Monitor food quality presentation and hygiene standards.

Inventory Management: Assist with inventory control ordering and cost management.

Menu Planning: Support menu development and implementation.

Responsibilities

• Oversee daily kitchen activities and ensure smooth operations.
• Supervise culinary team members with training and staff development.
• Monitor food quality, presentation, and hygiene standards.
• Assist with inventory control, ordering, and cost management.
• Support menu development and implementation.

Qualifications

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly social and ethical initiatives. Align with the hotel\'s broader ESG (Environmental, Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Skills:

• Culinary diploma or equivalent.
• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene standards.

Additional Information

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance: Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services: Transportation services.
• Employee Wellness Programs: Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Remote Work : No

Employment Type : Full-time