Executive Sous Chef: Menu Innovator & Kitchen Leader

Hilton Worldwide, Inc.; Yas Island; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality leader seeks an experienced Executive Sous Chef for their Abu Dhabi Yas Island location. The successful candidate will contribute to menu creation, manage and train kitchen staff, and ensure high-quality food service. Exceptional supervisory skills and a commitment to customer service are essential. This role requires creativity in food preparation and strong organizational abilities, reflecting Hilton's dedication to providing remarkable guest experiences.

Qualifications

• Experience as a Sous Chef or Executive Sous Chef is crucial.
• Proficiency in managing kitchen staff and ensuring quality in dish presentation.
• Creative approach to menu development and food preparation.

Responsibilities

• Contribute to menu creation and manage kitchen brigade.
• Ensure food quality consistency and manage customer relations in Chef's absence.
• Support brand standards and manage food cost controls.

Skills

Strong Sous Chef or previous Executive Sous Chef Experience

Strong Banqueting experience

Approaches food in a creative way

Strong supervisory skills

Committed to delivering a high level of customer service

Excellent planning and organising skills

Job description

A global hospitality leader seeks an experienced Executive Sous Chef for their Abu Dhabi Yas Island location. The successful candidate will contribute to menu creation, manage and train kitchen staff, and ensure high-quality food service. Exceptional supervisory skills and a commitment to customer service are essential. This role requires creativity in food preparation and strong organizational abilities, reflecting Hilton's dedication to providing remarkable guest experiences.