Executive Sous Chef: Lead Innovative High-Volume Kitchen

Anantara; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Dubai is looking for a skilled Sous Chef with advanced knife skills and a strong background in Japanese and Chinese cooking. The role involves leading kitchen teams, menu design, ensuring food safety, and enhancing guest satisfaction. Candidates should possess a culinary degree and 2 to 8 years of relevant experience. This position offers the opportunity to innovate and manage culinary operations in a dynamic environment.

Qualifications

• 2 to 6 years of relevant experience in a kitchen environment.
• 3 to 8 years of experience leading kitchen operations.
• Possessing a culinary degree with relevant experience.

Responsibilities

• Design and execute inflight menus for guests.
• Lead kitchen teams and ensure food safety compliance.
• Manage inventory and innovate based on culinary trends.

Skills

Advanced knife skills

Japanese cuisine

Chinese cuisine

Food preparation

HACCP compliance

Education

Culinary degree

Commercial Cookery Certificate

Culinary arts certification

Job description

A hospitality company in Dubai is looking for a skilled Sous Chef with advanced knife skills and a strong background in Japanese and Chinese cooking. The role involves leading kitchen teams, menu design, ensuring food safety, and enhancing guest satisfaction. Candidates should possess a culinary degree and 2 to 8 years of relevant experience. This position offers the opportunity to innovate and manage culinary operations in a dynamic environment.