Executive Sous Chef — Lead Culinary Team & Menu Innovation

Boundless Talent; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing inventory. This position is based in Sharjah, UAE.

Qualifications

• Proven experience in a senior culinary role (e.g., Sous Chef, Chef de Partie, or similar).
• In-depth knowledge of kitchen operations, food safety standards, and culinary techniques.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in planning and creating menus.
• Oversee daily kitchen operations and manage kitchen staff.
• Manage food inventory and vendor relationships.

Skills

Leadership

Culinary skills

Organizational abilities

Problem-solving skills

Time management

Education

Culinary degree or equivalent experience

Job description

A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing inventory. This position is based in Sharjah, UAE.