Executive Sous Chef — Luxury Hotel Kitchen Leader

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a Sous Chef to oversee kitchen operations, provide training to culinary staff, and ensure compliance with food safety standards. The ideal candidate will have a culinary diploma and proven experience in a high-end environment. This full-time position offers a competitive salary, health benefits, and opportunities for career advancement within the Rixos Hotels group.

Benefits

Competitive salary

Training and development opportunities

Career advancement

Health and wellness benefits

Employee recognition programs

Work-life balance

Transportation services

Wellness programs

Qualifications

• Commit to and maintain sustainable practices to enhance resource efficiency.
• Ensure full compliance with local laws, health regulations, and company policies.
• Oversee food safety and hygiene regulations across departments.

Responsibilities

• Oversee daily kitchen operations and ensure smooth functioning.
• Supervise and train culinary team members.
• Monitor food quality, presentation, and hygiene.

Skills

Culinary diploma or equivalent

Proven experience as Sous Chef or Executive Sous Chef

Strong leadership and organizational skills

Knowledge of food safety and hygiene standards

Job description

A luxury hotel chain in Abu Dhabi is seeking a Sous Chef to oversee kitchen operations, provide training to culinary staff, and ensure compliance with food safety standards. The ideal candidate will have a culinary diploma and proven experience in a high-end environment. This full-time position offers a competitive salary, health benefits, and opportunities for career advancement within the Rixos Hotels group.