Executive Sous Chef: Lead Kitchen & Menu Innovation

Le Meridien; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a dedicated culinary leader to oversee kitchen operations. The ideal candidate will manage staff, ensure food quality and safety, and improve guest satisfaction. Responsibilities include menu development, supervising food preparation, and fostering a positive work environment. Candidates should have extensive culinary experience and demonstrate leadership skills. This role offers a dynamic environment with the opportunity to celebrate culinary excellence.

Benefits

Career development opportunities

Employee discounts

Qualifications

• 6 years experience in culinary, food and beverage, or related professional area.
• Proficiency in food handling and sanitation standards.
• Ability to manage food preparation and staff.

Responsibilities

• Lead day-to-day kitchen operations and staff.
• Ensure compliance with food safety procedures.
• Develop and implement menu items.

Skills

Culinary skills

Leadership

Food safety standards

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A luxury hotel chain in Dubai seeks a dedicated culinary leader to oversee kitchen operations. The ideal candidate will manage staff, ensure food quality and safety, and improve guest satisfaction. Responsibilities include menu development, supervising food preparation, and fostering a positive work environment. Candidates should have extensive culinary experience and demonstrate leadership skills. This role offers a dynamic environment with the opportunity to celebrate culinary excellence.