Head Chef

TastyGo Ready made Meals Preparation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A meal preparation company in Dubai is seeking an experienced Head Chef to oversee kitchen operations and staff. Responsibilities include managing food preparation, ensuring hygiene standards, and creating innovative dishes. The ideal candidate will have strong culinary skills, leadership experience, and the ability to manage kitchen inventory effectively. This full-time on-site position offers a chance to lead a culinary team and contribute to customer satisfaction.

Qualifications

• Strong expertise in cooking techniques, food preparation, and menu planning.
• Ability to implement food safety and hygiene compliance.
• Prior experience as a Head Chef or Sous Chef preferred.

Responsibilities

• Oversee all kitchen operations and staff supervision.
• Maintain hygiene and safety standards in the kitchen.
• Create innovative dishes to meet customer satisfaction.

Skills

Strong culinary skills

Leadership and management abilities

Knowledge of food safety and hygiene regulations

Creativity in recipe development

Effective time management skills

Experience in cost and inventory management

Excellent communication skills

Education

Culinary education or certification

Job description

This is a full-time on-site Head Chef role located in Dubai.

The Head Chef will oversee all kitchen operations, including food preparation, menu planning, and staff supervision.

Responsibilities include maintaining hygiene and safety standards, managing kitchen inventory, ensuring high-quality food presentation, and leading the culinary team.

The Head Chef will also be responsible for training staff and creating innovative, high-quality dishes to meet customer satisfaction and company standards.

Skills

• Strong culinary skills, including expertise in cooking techniques, food preparation, and menu planning
• Leadership and management abilities, including team training, staff supervision, and task delegation
• Knowledge of food safety and hygiene regulations, with the ability to implement compliance in the kitchen
• Creativity in recipe development and a passion for delivering exceptional cuisine
• Effective time management skills and the ability to work in a fast-paced environment
• Experience in cost and inventory management within a commercial kitchen setting
• Prior experience as a Head Chef or Sous Chef is highly desirable
• Culinary education or certification is an advantage
• Excellent communication skills and a customer-focused approach