Quality à Afrique du Sud

Duties & Responsibilities

• Preparation of high level quality meals fast foods and sandwiches for branded outlets
• Maintain high hygiene and cleaning standards
• Assist with stocktakes at the unit
• Maintain excellent customer relationships
• Assures that warm sincere contact is established with all customers
• Consistently provide exceptional customer service in compliance with the highest professional performance standard
• Preparation of each item quickly but carefully to assure high quality and consistency.
• Keep loss prevention guidelines in mind at all times and assisting with stocktakes
• Adheres to appropriate standards of behaviour in the workplace.
• To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1