141

Commis Chef jobs in South Africa

Precise Prep Cook – Commis Chef

Beyond Grad

Johannesburg
On-site
ZAR 70,000 - 90,000
13 days ago
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Lead Sous Chef - Elevate Menus, Food Quality & Team

Tsebo Solutions Group

Johannesburg
On-site
ZAR 200,000 - 300,000
8 days ago

Sous Chef

Tsebo Solutions Group

Johannesburg
On-site
ZAR 200,000 - 300,000
8 days ago

Lead Sous Chef - A La Carte Kitchen Mastery

Restaurant Careers

Durban
On-site
ZAR 50,000 - 200,000
11 days ago

Lead Sous Chef - A La Carte Kitchen & Pass

Restaurant Careers

Durban
On-site
ZAR 50,000 - 200,000
11 days ago
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Remote Luxury Lodge Head Sous Chef - African Cuisine

Bright Search Recruitment (Pty) Ltd

Gauteng
Remote
ZAR 200,000 - 300,000
15 days ago

Lead Sous Chef – Remote Luxury Lodge, African Cuisine

Bright Search Recruitment (Pty) Ltd

Gauteng
Remote
ZAR 200,000 - 300,000
15 days ago

Lead Fine-Dining Sous Chef & Culinary Lecturer

Prue Leith Culinary Institute

Gauteng
On-site
ZAR 200,000 - 300,000
15 days ago
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Executive & Sous Chef – Asian Cuisine, 200-Seat

BGA Recruitment

Pretoria
On-site
ZAR 180,000 - 300,000
15 days ago

Head Chef & Sous Chef

Bga Recruitment

Pretoria
On-site
ZAR 180,000 - 300,000
15 days ago

Sous Chef & Culinary Lecturer - Lead In Fine-Dining

Prue Leith Culinary Institute

Gauteng
On-site
ZAR 200,000 - 300,000
15 days ago

Artisan Pizza Demi-Chef de Partie — Craft Premium Pies

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 50,000 - 200,000
12 days ago

Pizza Demi-Chef de Partie

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 50,000 - 200,000
12 days ago

Senior Sous Chef - Lead 5★ Hotel Kitchen & Innovation

Kendrick Recruitment

George
On-site
ZAR 200,000 - 300,000
16 days ago

Creative Sous Chef: Lead Global Cuisine & Kitchen Team

On Consulting (Pty) Ltd

Durban
On-site
ZAR 200,000 - 300,000
17 days ago

Luxury Safari Lodge: Head Chef / Sous Chef Leader

Kendrick Recruitment

Brits
On-site
ZAR 200,000 - 300,000
18 days ago

Senior Sous Chef - Fine Dining & Pastry Lead

Beyond Grad

Port Shepstone
On-site
ZAR 200,000 - 300,000
18 days ago

Lead Sous Chef — A La Carte Kitchen, Centurion

Restaurant Staff

Gauteng
On-site
ZAR 200,000 - 300,000
18 days ago

Onboard Sous Chef: Lead Culinary Team & Guest Experience

Beyond Grad

Pretoria
On-site
ZAR 30,000 - 45,000
18 days ago

Sous Chef — Franschhoek Upmarket Kitchen Lead

University of Fort Hare

Franschhoek
On-site
ZAR 200,000 - 300,000
18 days ago

Head Chef OR Sous Chef

Kendrick Recruitment

Brits
On-site
ZAR 200,000 - 300,000
18 days ago

Sous Chef - Centurion

Restaurant Staff

Gauteng
On-site
ZAR 200,000 - 300,000
18 days ago

Sous Chef

Beyond Grad

Port Shepstone
On-site
ZAR 200,000 - 300,000
18 days ago

Sous Chef

Beyond Grad

Pretoria
On-site
ZAR 30,000 - 45,000
18 days ago

Sous Chef

University of Fort Hare

Franschhoek
On-site
ZAR 200,000 - 300,000
18 days ago

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Similar jobs:

Chef jobs
Precise Prep Cook – Commis Chef
Beyond Grad
Johannesburg
On-site
ZAR 70 000 - 90 000
Full time
13 days ago

Job summary

A food service company in Johannesburg is seeking a dedicated individual for food preparation and cooking tasks. Responsibilities include preparing ingredients, cooking according to recipes, and maintaining a clean kitchen environment. The ideal candidate has a high school diploma, at least 1 year of relevant experience, and is able to work well in a team. Knowledge of food safety guidelines is essential. This position supports the culinary operations and contributes to guest satisfaction.

Qualifications

  • Experience in food preparation with at least 1 year in a related role.
  • Ability to handle kitchen tools safely and appropriately.
  • Knowledge of food safety and sanitation procedures.

Responsibilities

  • Prepare and cook food according to recipes and quality standards.
  • Maintain a clean and sanitized kitchen environment.
  • Follow safety procedures for handling tools and equipment.
  • Monitor food quality and portion sizes.

Skills

Food preparation and cooking
Understanding of HACCP guidelines
Teamwork
Clear communication

Education

High school diploma or G.E.D. equivalent
Job description
A food service company in Johannesburg is seeking a dedicated individual for food preparation and cooking tasks. Responsibilities include preparing ingredients, cooking according to recipes, and maintaining a clean kitchen environment. The ideal candidate has a high school diploma, at least 1 year of relevant experience, and is able to work well in a team. Knowledge of food safety guidelines is essential. This position supports the culinary operations and contributes to guest satisfaction.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.